Journal of Ecology and Rural Environment ›› 2016, Vol. 32 ›› Issue (3): 410-416.doi: 10.11934/j.issn.1673-4831.2016.03.012

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Progresses in Study on Utilization of Crop Straw in Soilless Culture

FAN Ru-qin, LUO Jia, YAN Shao-hua, LU Xin, LIU Li-zhu, ZHANG Zhen-hua   

  1. Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
  • Received:2015-05-18 Online:2016-05-25 Published:2016-05-27

Abstract:

Utilization of crop straw in soilless culture is a way to make full use of idle straw resources, to conserve valuable natural peat resources, and to reduce pollution of the atmosphere and the rural environment. Technical principles of the utilization of crop straw in soilless culture were elaborated, technical process of the production introduced, technical parameters and equipment of the production illustrated in detail, and focal points of the operation pinpointed. In the end, main problems that hinder development of the process and approaches to solutions of the problems were summarized, and prospects of the project discussed. The review was intended to provide some technical reference for utilization of crop straw in soilless culture and industrialization of the culture.

Key words: fermentation, compound, straw, peat, culture media

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