Journal of Ecology and Rural Environment ›› 2001, Vol. 17 ›› Issue (3): 61-64.doi:

• muci • Previous Articles    

Criteria for Evaluation of the Quality of Nuisance Free Products and the Environment of their Production Base

LI  Bo, QING  Chang-Le, XU  Qi, ZHANG  Yi-Min   

  1. Beibei District Environment Protection Bureau,CHONGQING
  • Received:2001-03-06 Online:2001-08-10 Published:2011-11-21

Abstract: Nuisance free vegetable is of most important significance to the life quality of people, its production base must be established at first.The status quo of environmental pollution in Chongqing was investigated.According to the related national environmental quality standards and food standards,criteria for evaluating quality of nuisance free vegetables and environment of their production base in Chongqing have been put forward.

Key words: nuisance free vegetable, evaluation, criteria

CLC Number: