IFC化肥增效剂对盆栽小白菜的生物效应和环境效应

Biological and Environmental Effect of IFC on Pak Choi in a Pot Experiment

  • 摘要: IFC化肥增效剂在盆栽小白菜上的应用试验表明:与单独施用碳铵处理相比,施用碳铵+IFC化肥增效剂可使小白菜鲜重增加8.97%(P<0.01),干重增加3.45%(P<0.05),吸氮总量增加8.70%(P<0.01),NO- 3-N含量降低30.10%(P<0.01),但含氮率无明显变化。IFC在小白菜上的应用效果好于常用氮肥增效剂双氰胺。适量施用IFC化肥增效剂使土壤氨化强度略有增加,能在一定程度上抑制土壤反硝化作用,但对土壤微生物生物量未产生明显影响。

     

    Abstract: A pot experiment was carried out to research effects of IFC,a fertilizer synergist,on pak choi.Results show that compared with application of carbon-ammonium fertilization only,the addition of IFC improved the growth of Brassica campestris ssp.Chinensis by increasing fresh yield by 8.97%(P<0.01),dry weight by 3.45%(P<0.05),and nitrogen accumulation by 8.70%(P<0.01),and decreasing NO- 3-N content by 30.10%(P<0.01),but did not have much effect on nitrogen content.The effect of IFC is much better than dicyandiamide(DCD),a commonly used N fertilizer synergist.Application of IFC at a proper rate can slightly accelerate ammonification and inhibit denitrification in the soil,and yet does not affect much microbial biomass in the soil.

     

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