绿磺隆在太湖水稻土中降解速率的研究

    Study on Degradation of Chlorsulfuron in Gleyed Sandy Loam Paddy Soil

    • 摘要: 在实验室内,采用改进的玉米根长生物测定方法研究了土壤微生物、土壤温度和土壤含水量对绿磺隆在太湖水稻土中降解速率的影响。结果表明:(1)在不同处理下,绿磺隆的降解均符合一级动力学反应;(2)绿磺隆在未灭菌土壤中的降解明显快于灭菌土壤;(3)在试验范围内,绿磺隆降解随土壤温度的升高和土壤含水量的增大而加快,其半衰期在0.7~5.8周之间变化。

       

      Abstract: An improved bioassay method was used for the study of the effects of soil microbial,soil temperature and soil moisture content on the degradation rate of Chlorsulfuron in Gleyed sandy loam soil(Taihu Lake paddy soil)with the pH value of 5.46.The results of the study showed that:(1)the degradations of Chlorsulfuron in different treatments were all coincident with the first-order kinetics equation;(2)the degradation rates of Chlorsulfuron in non-sterilized soils were obviously higher than in sterilized soils;(3)the degradarion rates of Chlorsulfuron increased with the increasing of soil temperature and soil moisture content.Its half-lives were between 0.7 weeks and 5.8 weeks.

       

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