Abstract: The eco-environmental characteristics,the restricting factors and the potentials for the sustainabledevelopment of agriculture in Yangqungou Village,Linger County,Inner Mongolia Autonomous Region have beendiscussed.The measures and approches of developing eco-agriculture in loess hilly areas have been summarized.Theintegrated benefits of developing eco-agriculture in Yangqungou Village in the three-year pilot study period have beenanalyzed.