生物有机肥料对温室蔬菜硝酸盐和土壤盐分累积的影响

Effects of Biological Organic Fertilizer on Nitrate Accumulation in Greenhouse Vegetable and Salt Accumulation in Soil

  • 摘要: 探讨了 3种有机肥料对温室苋菜、芹菜硝酸盐和土壤盐分累积的影响。结果表明 :施用有机肥可显著降低蔬菜硝酸盐含量。用 3种有机肥料处理栽培的芹菜NO3- 含量平均值为 2 133mg/kg ,比用蔬菜专用肥 (对照 )的低 1617mg/kg ,其中施用大三元生物有机肥的芹菜NO3- 值最低 ,为 180 3mg/kg,比对照低 1947mg/kg。施用大三元生物有机肥的土壤盐分 (EC)含量也最低 ,0~ 10cm耕层的盐分为 0 0 79S/m ,比对照低 0 0 2 4S/m ;10~ 2 0cm耕层的盐分为 0 0 5 5S/m ,比对照低 0 0 10S/m。

     

    Abstract: The research was to probe into effects of three kinds of organic fertilizers on nitrate accumulation in greenhouse vegetable and salt content in soil with several species of leafy vegetable.The results indicated that the average content of nitrate ions in celery from three different organic fertilizer treatments was 2 133 mg/kg,1 617 mg/kg lower than that from CK receiving special vegetable fertilizer (as comparison).Among the three organic fertilizer treatments,the treatment of Dasanyuan bio organic fertilizer had the lowest nitrate ion content in celery, being about 1 803 mg/kg,1 947 mg/kg lower than that in CK.Salt content (EC) in soil was also the lowest in the treatment of Dasanyuan bio organic fertilizer,being 0 079 S/m in the 0~10 cm layer of soil,about 0 024 S/m lower than in CK,and being 0 055 S/m in the 10~20 cm layer of soil,about 0 010 S/m lower.According to the above results,applying organic fertilizers in greenhouse culture can decrease effectively nitrate content in leafy vegetables and salt accumulation in soil.

     

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