LI Bo, QING Chang-Le, XU Qi, et al. Criteria for Evaluation of the Quality of Nuisance Free Products and the Environment of their Production BaseJ. Journal of Ecology and Rural Environment, 2001, 17(3): 61-64.
Citation: LI Bo, QING Chang-Le, XU Qi, et al. Criteria for Evaluation of the Quality of Nuisance Free Products and the Environment of their Production BaseJ. Journal of Ecology and Rural Environment, 2001, 17(3): 61-64.

Criteria for Evaluation of the Quality of Nuisance Free Products and the Environment of their Production Base

  • Nuisance free vegetable is of most important significance to the life quality of people, its production base must be established at first.The status quo of environmental pollution in Chongqing was investigated.According to the related national environmental quality standards and food standards,criteria for evaluating quality of nuisance free vegetables and environment of their production base in Chongqing have been put forward.
  • loading

Catalog

    Turn off MathJax
    Article Contents

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return