有机野生采集产品关键风险因素分析

doi:10.11934/j.issn.1673-4831.2017.08.002

摘要/Abstract

摘要：

野生采集产品是有机产品的一个重要类型，但在有机生产中较少受到关注，其风险分析研究相对滞后。国内外对有机野生采集产品规定的认证标准基本一致，但对于实施认证过程中需要重点关注的风险环节均由各认证机构确定，导致认证过程的主观性较强，对产品的生产风险缺乏客观系统的认知。以认证标准为基础，通过搜集并分析文献资料和认证案例数据，对有机野生采集产品生产过程进行逐级分析，筛选出影响有机野生采集产品有机完整性的风险因素，包括采集区环境、资源和环境的可持续性、产品混杂和安全、采集后处理这4个一级风险因素和相应的12个二级风险因素，最终建立风险因素层次结构关系，为下一步风险评估工作奠定基础。

关键词: 有机产品, 野生采集, 风险分析, 有机认证

Abstract:

Wild collection product is one of the most important types of organic produce, but one that did not receive adequate attention, for instance, studies on risk analysis of wild collection products started quite late. The organic standards for wild collection products of different countries are similar, but the key risk factors of the certification process are decided by certification bodies, leading to high subjectiveness of the certification process and absence of objective systematic cognition of risks of wild collection. Based on the standard of the organic certification and analysis of the data retrieved from literature and some certification cases, a step-wise analysis was performed of the entire process of organic wild collection products to screen out key risk factors that affect the organic integrity of wild collection products. These risk factors include four first-level risk factors, such as "environment of the collection area", "sustainability of the resources and eco-environment", "mixture and safety of the wild products" and "post-handling process", and relevant twelve second-level risk factors. A hierarchical structure of risk factors was built up, thus laying down the foundation for further studies on risk assessment.

Key words: organic certification, organic product, risk analysis, wild collection

中图分类号:

X826

郭宝光, 邵小明, 闫翠香, 向洁, 乔玉辉. 有机野生采集产品关键风险因素分析[J]. 生态与农村环境学报, 2017, 33(8): 680-687.

GUO Bao-guang, SHAO Xiao-ming, YAN Cui-xiang, XIANG Jie, QIAO Yu-hui. Analysis of Key Risk Factors for Organic Wild Collection Products[J]. Journal of Ecology and Rural Environment, 2017, 33(8): 680-687.

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