生态与农村环境学报 ›› 2014, Vol. 30 ›› Issue (5): 670-673.doi:

• 研究简报 • 上一篇    下一篇

mCry 1Ac基因在抗虫转基因玉米Bt799中的表达特征

杨丽丽,董姗姗,刘燕,王长永,袁艺   

  1. 安徽农业大学生命科学学院
  • 收稿日期:2013-12-30 修回日期:2014-04-02 出版日期:2014-09-25 发布日期:2014-10-11
  • 通讯作者: 袁艺 安徽农业大学生命科学学院 E-mail:yuanyizhangqi@126.com
  • 作者简介:杨丽丽(1988—),女,河南商丘人,硕士,主要研究方向为植物学。E-mail:371082825@qq.com
  • 基金资助:

    环保公益性行业科研专项(201309038); 转基因重大专项(2013ZX08011-003)

Expression of mCry 1Ac Gene in Insect-Resistant Transgenic Maize(Bt799)

YANG  Li-Li, DONG  Shan-Shan, LIU  Yan, WANG  Chang-Yong, YUAN  Yi   

  1. School of Life Sciences,Anhui Agricultural University
  • Received:2013-12-30 Revised:2014-04-02 Online:2014-09-25 Published:2014-10-11
  • Contact: YUAN Yi School of Life Sciences,Anhui Agricultural University E-mail:yuanyizhangqi@126.com

摘要: 采用双抗夹心酶联免疫法(ELISA)定量检测转mCry1 Ac 基因抗虫玉米Bt799 在不同生育期不同植株部位的mCry1Ac 蛋白含量。结果显示:mCry1 Ac 基因在整个生育期玉米叶、茎、根和种子中均能表达,mCry1Ac 蛋白含量为(0. 82±0. 10) ~(15. 83±1. 77) μg·g-1;随着生育期和植株部位的不同,mCry1Ac 蛋白含量呈现明显的时空动态变化,其中,叶、茎和根中mCry1Ac 蛋白含量随转基因玉米生育期的推移均呈增加趋势,并均在完熟期达最高;在除苗期外的其他各生育期叶中mCry1Ac 蛋白含量均显著高于其他植株部位,而在完熟期种子中mCry1Ac 蛋白含量在各植株部位中最低,为(2.86±1.71) μg·g-1

关键词: mCry1Ac 基因, 转基因玉米, 双抗夹心酶联免疫法(ELISA), Bt 蛋白

Abstract: The sandwich enzyme-linked immunosorbent assay (ELISA) method was applied to measure contents of mCry 1Ac protein in different parts of the transgenic mCry 1Ac maize(Bt799) growing in the experiment field of the study at different growing stages. Results show that mCry 1Ac genes were expressed in leaves, stems, roots and seeds of the maize throughout the entire growth period, with the content of  mCry 1Ac protein varying temporally and spatially in the range of (0.82±0.10) ~ (15.83±1.77) μg·g-1; contents of  mCry 1Ac protein in leaves, stalks and roots of the maize all displayed an increasing trend with growth of the plants, and reached the peak at the seed maturing stage; meanwhile, the content of  mCry 1Ac protein in leaves remained the highest among the various plant organs at all the growing stages, except for the seedling stage, whereas the content in seeds was the lowest  at the seed maturing stage, being (2.86±1.71) μg·g-1.  

Key words: mCry 1Ac gene, transgenic maize, ELISA, Bt protein  

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