Journal of Ecology and Rural Environment ›› 2015, Vol. 31 ›› Issue (4): 534-539.doi: 10.11934/j.issn.1673-4831.2015.04.014

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Residue of Cry1Ab/c Protein in Soil and Water of Paddy Field Cultivated With Bt- SY63 Rice for Years in a Row

ZHANG Li, HU Wen-jun, SHENG Wen-ring, FANG Zhi-xiang , LIU Biao   


  1. Nanjing Institute of Environmental Sciences, Ministry of Environmental Protection
  • Received:2014-12-01 Revised:2015-05-26 Online:2015-07-25 Published:2015-07-25

Abstract:

Field investigations were conducted during the rice growing season to monitor residues of Cry1Ab/c protein in water and soil of paddy fields cultivated with Bt-shanyou63 (Bt- SY63) rice for years in a row,4 years in Wuhan,3years in Suizhou,3 years in Wuxue and 2 years in Xiaogan of Hubei and 3 years in Dezhou of Shandong,using the enzyme-linked immunosorbent assay (ELISA) method. Results show that no significant differences were found in concentration of Cry1Ab/c protein in water between the fields cultivated with Bt- SY63 rice for 2-4 years and those with SY63 rice (P>0. 05),and the highest residue of Cry1Ab/c protein was measured to be 0. 373 ng·mL-1 only. Similar to residue in the water,residue of the protein in the soil,regardless of growth stage,was found below the detection limit of the testing kit( 0. 25 ng·g-1) in all the paddy fields,except for the field in Suizhou where 0. 261 ng·g^- 1was detected in the soil at the seedling stage,and the field in Dezhou where 0. 540 and 0. 361 ng·g-1 was at the jointing and blooming stages,respectively,forming significant difference from the control fields. Besides,no significant difference was detected in residue of Cry1Ab/c protein in soil and water between fields different in Bt- SY63's cultivation history. It is,therefore,held that Bt- SY63 rice may release only a trace amount of Cry1Ab/c protein into the water and soil of the field after 2,3 or 4 years of cultivation of the crop in a row. However,the amount is so low that it would not result in accumulation of Cry1Ab/c protein in the water and soil of the field.

Key words: transgenic rice, Bt-SY63, water, soil, Cry1Ab/c protein, residue