Abstract: In order to find out the pattern of organochlorine content in the edible part of vegetables, the organochlorine insecticide pollution and its degradation in soil and vegetables have been invcrstigated and studied. The results showed that the vegetables and the soil have been polluted in a small scale by the insecticide and the residual organochlorine contents of soil and vegetable are below the national food health standarts. Special attendion should be paid to the possibility of the potential insecticide pollution because of exceeding limit in isolated samples.