Journal of Ecology and Rural Environment ›› 1995, Vol. 11 ›› Issue (4): 54-56.doi:
• muci • Previous Articles Next Articles
ZHAO Jing-Yin, YAO Zheng
Received:
Revised:
Online:
Published:
Abstract: The microbial preparation EM has been used as an additive to chicken manure compcot for decompositioncomparison tests. The results show that the NH-N contents of EM treatment are 41.86% (10 days)to 56. 71 %(20days) less than that of the controls and the NH-N emitted from EM treatment reduced significantly. In the late peri-od of EM treatment composting,a relatively strong brewery fragrance could be smelled,indlcating its high efficiency ofodor control.In addition,it can shorten the pollutlon-free treatment period to 20 days. Those effects are resulted fromEM introduced outside microbials.
Key words: microbial preparation, chicken manure compost, odor control, NH-N
CLC Number:
X512
ZHAO Jing-Yin, YAO Zheng. Study on odor control during chicken manure compost by microbial preparation EM[J]. Journal of Ecology and Rural Environment, 1995, 11(4): 54-56.
0 / / Recommend
Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks
URL: http://www.ere.ac.cn/EN/
http://www.ere.ac.cn/EN/Y1995/V11/I4/54