Journal of Ecology and Rural Environment ›› 2005, Vol. 21 ›› Issue (4): 58-62.doi:

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Activated aluminum and contents of glutathione and malondialdehyde in wheat

 ZHU  Xue-Zhu, KONG  Fan-Xiang, ZONG  Liang-Gang, HAN  Xiao-Bo   

  1. College of Resources and Environmental Sciences,Nanjing Agricultural University
  • Received:2004-11-23 Online:2005-10-25 Published:2011-10-19

Abstract: Variation of aluminum in form and distribution is recognized to be associated with environmental pH.Effect of activated aluminum(Ala,Alb) on contents of reductive glutathione(GSH)and malondialdehyde(MDA)in wheat was investigated by changing the pH of aluminum solutions.The experiment was designed to have three total Al concentration treatments,0 μmol·L-1(CK),25 μmol·L-1(T1) and 75 μmol·L-1(T2),and four pH levels,4.0,4.5,5.0 and 5.5,for each treatment.Results show that low concentrations of Ala and Alb significantly affected contents of GSH in the roots,stems and leaves of wheat,showing a process of inducement,increase and consumption of GSH in the roots and leaves of wheat.The GSH contents in leaves reached minimum of this experiment at pH 4.5 in treatment T2(75 μmol·L-1 Al),while MDA accumulated in the leaves,suggesting that Al reached its maximum toxicity at pH 4.5 by 75 μmol·L-1 in the study.

Key words: activated aluminum, wheat, glutathione, malondialdehyde

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