生态与农村环境学报 ›› 2022, Vol. 38 ›› Issue (10): 1229-1238.doi: 10.19741/j.issn.1673-4831.2022.0244

• 农业文化遗产及其保护专题 • 上一篇    下一篇

自然保护地传统产业转型发展的经验与优化:来自武夷山国家公园茶产业的启示

王博杰1,2, 何思源1, 闵庆文1,2   

  1. 1. 中国科学院地理科学与资源研究所, 北京 100101;
    2. 中国科学院大学, 北京 100049
  • 收稿日期:2022-03-23 出版日期:2022-10-25 发布日期:2022-10-22
  • 通讯作者: 何思源,E-mail:hesy@igsnrr.ac.cn E-mail:hesy@igsnrr.ac.cn
  • 作者简介:王博杰(1997-),男,河南三门峡人,博士生,主要研究方向为自然保护地管理、遗产旅游与生态旅游。E-mail:wangbj.19b@igsnrr.ac.cn
  • 基金资助:
    国家自然科学基金(42001194);国家林业和草原局国家公园传统产业转型发展专题研究(JYCL-2020-00039)

Experience and Optimisation of the Traditional Industrial Development and Transformation in Protected Areas: A Case Study of Tea Industries in Wuyishan National Park

WANG Bo-jie1,2, HE Si-yuan1, MIN Qing-wen1,2   

  1. 1. Institute of Geographic Sciences and Natural Resources Research, China Academy of Sciences, Beijing 100101, China;
    2. University of Chinese Academy of Sciences, Beijing 100049, China
  • Received:2022-03-23 Online:2022-10-25 Published:2022-10-22

摘要: 我国自然保护地内具有诸多独特且延续至今的传统农业生产系统,依托这些系统所形成的传统产业既扮演着当地的可持续生计和文化传承角色,也影响着当地的生物多样性和生态系统的保护成效。然而,当前从产业角度解析这些传统产业与自然保护关系的研究较少,对传统产业发展的研究也缺乏对自然保护地管理背景和特征的考量。笔者以武夷山国家公园的传统茶产业为研究对象,采用质性研究方法,分析其近20 a来发展的主导理念、路径、结果并提出相应的对策。研究发现,武夷山茶产业长期以来是社区生计与自然保护管理互动的核心体现,但其转型发展历程尚未能很好地与自然保护管理需求形成良性互动。虽然传统茶产业在生态化、标准化和规模化,茶叶品牌效应提升和茶旅融合发展这3个主导方向取得了一定成效,但在多重历史制度问题的影响和国家公园体制建设新需求的交织中,传统产业的转型发展在生态价值的科学评判与实现、文化价值的识别与传承以及多方利益相关者的交流与共识上还存在着诸多不足。基于此,研究提出传统产业应立足本土生态知识,形成科学管理标准,联动差异化生产经营者,寻求多种增值服务机会,进而促进自然保护地传统产业的特色生态化和自然生态价值的实现,落实"以人为本"的自然保护理念。

关键词: 国家公园, 传统产业, 产业生态化, 产业多功能, 利益共同体, 社区参与

Abstract: Many traditional agricultural production systems exist in protected areas. These traditional systems are not only influential to the local sustainable livelihood and cultural inheritance, but also influential to biodiversity and ecosystem conservation outcomes. However, current industry studies seldom focus on the relationship between nature conservation and rural community economic development, or they rarely consider protected area management and demand. This research takes Wuyishan National Park as a case to focus on the traditional tea industry. Using a qualitative research method, this paper analyses the leading ideology, paths, and outcomes of regional industry development over the past 20 years, and provides countermeasures to the development of the tea industry. Results show that the tea industry in Wuyishan has been the interface of community livelihood and protected area management, although the transformation and development process has not interacted well with conservation management demand in general. In specific, the ecologisation, standardisation, and scaling of the tea industry, the promotion of the tea branding effect, as well as integrated development of tea production and tourism, have been realised to some extent; However, there are still old problems and variances under the new national park management, namely the scientific evaluation and realisation of ecological values of products and services, the identification and inheritance of cultural values, and the communication and consensus of multi-stakeholders. The research further proposes developing an ecological tea industry and expanding agriculture to tourism as two major industrial development goals. To achieve these goals, it is necessary to use local ecological knowledge as a base, to form scientific management standards, unite producers and operators of different scales, and seek a variety of value-added opportunities. In this way of tea industry ecologisation and valorisation of ecological value from multi-functionality, it is promising to finally implement the "human-centered" conservation concept in nature conservation from the full play of the social, economic, and ecological values of the traditional community industries.

Key words: national park, traditional industry, industrial ecologisation, multi-functionality of industry, community of common interest, community participation

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