生态与农村环境学报 ›› 2020, Vol. 36 ›› Issue (4): 413-424.doi: 10.19741/j.issn.1673-4831.2019.0709
张珂彬1,2,3, 王毅1,2, 刘新亮1,2, 康曼4, 沈健林1,2, 李勇1,2
收稿日期:
2019-09-05
出版日期:
2020-04-25
发布日期:
2020-04-27
通讯作者:
刘新亮,E-mail:xlliu@isa.ac.cn
E-mail:xlliu@isa.ac.cn
作者简介:
张珂彬(1995-),男,山西运城人,硕士生,主要从事茶园温室气体减排研究。E-mail:1398549789@qq.com
基金资助:
ZHANG Ke-bin1,2,3, WANG Yi1,2, LIU Xin-liang1,2, KANG Man4, SHEN Jian-lin1,2, LI Yong1,2
Received:
2019-09-05
Online:
2020-04-25
Published:
2020-04-27
摘要: 茶园因氧化亚氮(N2O)排放系数大、氮肥施用量高及种植面积逐年增加,成为我国农业重要的N2O排放源,因此迫切需要研究茶园N2O排放机理及有效的减排措施。目前,关于不同农学措施对茶园N2O排放特征的影响研究较多,但其N2O减排效果尚无定论,该研究综合分析不同农学措施对茶园N2O排放的影响及其机制,希望为进一步开展茶园N2O减排研究提供理论和实践参考。通过综述发现:茶园排放的N2O主要源于土壤硝化和反硝化过程,其中反硝化作用引起的N2O排放更多;影响茶园N2O排放的因素主要有气象因子(温度、降雨)和土壤条件(pH、含水量、质地、温度、底物浓度);茶园有效的N2O减排措施主要为施用铵态氮肥、控释氮肥和石灰氮以及氮肥深施;施用有机肥、施用生物硝化抑制剂、添加碱性材料、添加生物质炭、间种豆科植物及施用生物肥料的N2O减排效果尚存在分歧,需开展进一步研究。
中图分类号:
张珂彬, 王毅, 刘新亮, 康曼, 沈健林, 李勇. 茶园氧化亚氮排放机制及减排措施研究进展[J]. 生态与农村环境学报, 2020, 36(4): 413-424.
ZHANG Ke-bin, WANG Yi, LIU Xin-liang, KANG Man, SHEN Jian-lin, LI Yong. Nitrous Oxide Eemission Mechanism and Emission Mitigation Measures of Tea Plantation: A Review[J]. Journal of Ecology and Rural Environment, 2020, 36(4): 413-424.
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