生态与农村环境学报 ›› 2013, Vol. 29 ›› Issue (2): 220-224.doi:

• 污染控制与修复 • 上一篇    下一篇

基于稻米食品卫生标准的天津潮土Cd临界值研究

刘宏鸽,宋静,潘云雨,韩存亮,黄玉娟,张栋,余海波,吴龙华,骆永明   

  1. 中国科学院南京土壤研究所
  • 收稿日期:2012-12-22 修回日期:2013-03-05 出版日期:2013-03-25 发布日期:2013-04-11
  • 通讯作者: 宋静 中国科学院南京土壤研究所 E-mail:jingsong@issas.ac.cn
  • 作者简介:刘宏鸽(1985-),女,河南洛阳人,硕士,主要研究方向为污染物的环境生态效应。E-mail:happyjane0529@163.com
  • 基金资助:

    国家自然科学基金重点项目(41230858);国家自然科学基金面上项目(40971250);国家高技术研究发展计划(2012AA101402-2);环保公益性行业科研专项(201009032)

Food Hygienic Standard Based Cd Threshold Value of Fluvo-aquic Soils in Tianjin for Rice Production

LIU  Hong-Ge, SONG  Jing, PAN  Yun-Yu, HAN  Cun-Liang, HUANG  Yu-Juan, ZHANG  Dong, YU  Hai-Bo, WU  Long-Hua, LUO  Yong-Ming   

  1. Institute of Soil Science,Chinese Academy of Sciences,Nanjing
  • Received:2012-12-22 Revised:2013-03-05 Online:2013-03-25 Published:2013-04-11
  • Contact: SONG Jing Institute of Soil Science,Chinese Academy of Sciences,Nanjing E-mail:jingsong@issas.ac.cn

摘要: 以籽粒Cd富集能力不同的两个基因型水稻为材料,通过盆栽试验研究水稻地上部对Cd的积累特征及其产地土壤Cd临界值。结果表明,土壤Cd添加量为0~1.5 mg•kg-1时,其对水稻生长和产量无明显抑制效应,两个基因型水稻的生长和Cd富集能力也无显著差异。水稻地上部对Cd的富集量由高到低依次为茎秆、叶、糙米和稻壳,但土壤Cd全量、CaCl2提取态Cd与糙米Cd含量之间均呈显著正相关。依据GB 2762—2005《食品中污染物限量》中大米Cd限量值及糙米的Cd累积特征,反推得到天津潮土(pH值为7.71)Cd全量临界值为2.1 mg•kg-1,CaCl2提取态Cd临界值为5.7 μg•kg-1(基于Cd高积累型水稻)。该研究结果可为GB 15618—1995《土壤环境质量标准》的修订及农产品产地适宜性评价提供基础数据。

关键词: 水稻, Cd, 糙米, 全量, 有效态, 临界值

Abstract: A pot experiment was conducted to investigate Cd accumulation in two genotypes of rice cultivars, different in Cd enriching capacity and to derive total and available Cd fraction based soil Cd threshold value in rice producing area. Results show that Cd, at 0- 15 mg•kg-1 had no significant inhibitive effect on growth or yield of rice. Cd accumulation in rice, in general, increased with increasing soil Cd concentration, and Cd concentration in different rice organs varied, showing an order of stalk, leaf,brown rice,and husk. However, no significant difference was found between the two rice genotypes in plant growth and Cd accumulation capacity in the experiment. Cd in brown rice was significantly related to soil total Cd and CaCl2 extractable Cd. Based on the national food hygienic standards (GB 2762-2005) and Cd accumulation characteristics of the two rice genotypes, Cd threshold value of the Fluvo-aquic soils (pH 7.71) in Tianjin was derived to be 2.1 mg•kg-1 and CaCl2 extractable Cd threshold value of the soil 5.7 μg•kg-1. The findings of this study can be used as scientific reference for  revision of the national standards for soil environment quality and for suitability assessment of soils for rice production.

Key words: rice, cadmium, brown rice, total Cd concentration, available Cd concentration, threshold value

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